Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated
with high morbidity and mortality, and few or no effective options are available for their …

Bioactive compounds in plant‐based foods have health properties that contribute to the
prevention of age‐related chronic diseases, particularly cardiometabolic disorders …

Numerous studies highlighted the beneficial effects of the Mediterranean diet (MD) in
maintaining health, especially during ageing. Even neurodegeneration, which is part of the …

Dietary prebiotics can be metabolized by different colonic microorganisms and release
several classes of metabolites, particularly SCFAs into the intestine lumen, influencing the …

Recent scientific evidence has shown the importance of diet and lifestyle habits for the
proper functioning of the human body. A balanced and healthy diet, physical activity, and …

Purpose To investigate whether the ingestion of olive oil having different phenolic contents
influences the expression of blood pressure-related genes, involved in the renin …

Scope While cocoa flavanol (CF) consumption improves cardiovascular risk biomarkers,
molecular mechanisms underlying their protective effects are not understood. Objective To …

Abstract Ingestion of (−)-epicatechin flavanols reverses endothelial dysfunction by
increasing flow mediated dilation and by reducing vascular inflammation and oxidative …

Numerous evidences suggest that plant polyphenols may have therapeutic benefits in
regulating oxidative stress and providing neuroprotection in many neurodegenerative …

Although vasculo-protective effects of flavan-3-ols are widely accepted today, their impact on
endothelial cell functions and molecular mechanisms of action involved is not completely …