Human breast milk is considered the optimum feeding regime for newborn infants due to its
ability to provide complete nutrition and many bioactive health factors. Breast feeding is …

Mothers' own milk is the best source of nutrition for nearly all infants. Beyond somatic growth,
breast milk as a biologic fluid has a variety of other benefits, including modulation of …

The consumption of sugars, particularly sugar-sweetened beverages (SSBs; beverages or
drinks that contain added caloric sweeteners (ie, sucrose, high-fructose corn syrup, fruit juice …

Insects could be a potential replacement of protein-rich ingredients in poultry diets. Among
these insects, black soldier fly (BSF), Hermetia illucens, has a high content of protein and fat …

Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

Choline, an essential dietary nutrient for humans, is required for the synthesis of the
neurotransmitter, acetylcholine, the methyl group donor, betaine, and phospholipids; and …

Human breast milk (HBM) is essential for the infant's growth and development right after
birth and is an irreplaceable source of nutrition for early human survival. Various infant …

Arachidonic acid (ARA, 20: 4 n-6) is an n-6 polyunsaturated 20-carbon fatty acid formed by
the biosynthesis from linoleic acid (LA, 18: 2 n-6). This review considers the essential role …

Iron deficiency (ID) is the most common micronutrient deficiency worldwide and young
children are a special risk group because their rapid growth leads to high iron requirements …

The number of surviving children born prematurely has increased substantially during the
last 2 decades. The major goal of enteral nutrient supply to these infants is to achieve growth …