A wide variety of pesticides have been used in agriculture to increase the yield, quality and
extend the storage life of crops. However, the use of pesticide has been increased now a …

Food safety is a rising challenge worldwide due to the expanding population and the need
to produce food to feed the growing population. At the same time, pesticide residues found …

Amine modified graphene is successfully synthesized via a one-pot solvothermal reaction
between graphene oxide and ammonia water, methylamine or n-butyl amine. The presence …

Nowadays, to enhance the agricultural productivity of fruits and vegetables, they are sprayed
with excess pesticides. The excess pesticides do not wear off even after washing and can be …

This review approaches how aqueous two-phase systems (ATPS), in their various
compositions (eg, polymer+ salt, copolymer+ salt, ionic liquid+ salt, acetonitrile+ salt), can be …

The demand for high-quality strawberries continues to grow, emphasizing the need for
innovative agricultural practices to enhance both yield and fruit quality. In this context, the …

A simple and sensitive analytical method based on QuEChERS approach using liquid
chromatography tandem mass spectrometry was developed and validated for the …

This study reports an analytical method to simultaneously determine the residues of
sulfonamides, dapsone, ormethoprim, and trimethoprim in fish and shrimp. The samples …

The determination of trace plant growth regulator (PGR) has received more and more
attentions in the field of phytophysiology and food safety. But the simple and sensitive …

In this study, an efficient, sensitive, and convenient magnetic solid‐phase extraction method
combined with ultra‐high performance liquid chromatography‐tandem mass spectrometry …