Influence of milling on the nutritional composition of bran from different rice varieties
C Kalpanadevi, V Singh, R Subramanian - Journal of food science and …, 2018 - Springer
The nutritional composition of bran from four rice varieties namely, Jyothi/IR64, Basmati and
Agonibora representing high amylose, intermediate amylose and waxy, respectively were …
Agonibora representing high amylose, intermediate amylose and waxy, respectively were …
[PDF][PDF] Morpho-molecular diversity study of rice cultivars in Bangladesh.
MB Akter, A Mosab-Bin, M Kamruzzaman, R Reflinur… - 2022 - researchgate.net
Rice is one of the frontline cereals in the world and the major cultivated crop in Bangladesh.
A total of eleven simple sequence repeats (SSRs) and thirteen sequence-tagged site (STS) …
A total of eleven simple sequence repeats (SSRs) and thirteen sequence-tagged site (STS) …
Impact of physicochemical properties on duration and head rice yield during abrasive and friction milling of rice
C Kalpanadevi, V Singh, R Subramanian - Journal of food science and …, 2019 - Springer
The physicochemical properties of four rice varieties representing high amylose (Jyothi and
IR64), intermediate amylose (Taraori Basmati) and waxy (Agonibora) were evaluated to …
IR64), intermediate amylose (Taraori Basmati) and waxy (Agonibora) were evaluated to …
[PDF][PDF] Milling and physical characteristics of pigmented rice varieties
S Ponnappan, A Thangavel, O Sahu - Int J Food Chem, 2017 - researchgate.net
In the present study, four different pigmented rice varieties, namely glutinous white rice,
black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality …
black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality …
Exploring the physicochemical and cooking properties of some Indian aromatic and non-aromatic rice (Oryza sativa L.) cultivars
DK Verma, PP Srivastav - ORYZA-An International Journal on …, 2020 - indianjournals.com
The objective of the present investigation was to assess the physicochemical and cooking
properties of Indian rice cultivars grown locally by farmers. Results reported the highest …
properties of Indian rice cultivars grown locally by farmers. Results reported the highest …
Heterosis for yield and quality traits in rice (Oryza sativa L.)
SA Waza, HK Jaiswal, T Sravan… - Journal of applied …, 2016 - journals.ansfoundation.org
Twenty F1 hybrids from three CMS lines and eight pollen parents were evaluated to study
the heterosis for various yield and quality traits in rice (Oryza sativa L.). The findings …
the heterosis for various yield and quality traits in rice (Oryza sativa L.). The findings …
Heterosis for yield and quality traits in aromatic rice (Oryza sativa. L.) genotypes
DA Bano, SP Singh - Current Journal of Applied Science and …, 2018 - publish7promo.com
The present investigation in aromatic rice (Oryza sativa L.) was undertaken for studying the
magnitude of heterosis in 28 hybrids (F1s) made by following 8x8 one way diallel mating …
magnitude of heterosis in 28 hybrids (F1s) made by following 8x8 one way diallel mating …
Attribute specific impacts of stated non‐attendance in choice experiments
SK Mohanty, K Balcombe, R Bennett… - Journal of …, 2019 - Wiley Online Library
In this paper, we generalise existing approaches to the treatment of stated attribute non‐
attendance data in discrete choice experiments by allowing attribute specific impacts. We …
attendance data in discrete choice experiments by allowing attribute specific impacts. We …
An experimental study on the growth performance, surface morphology and therapeutic properties of unique medicinal rice (Oryza sativa L.) landraces of Tamil Nadu
AM Ashraf, S Lokanadan - 2022 - nopr.niscpr.res.in
A field experiment was conducted during the Samba season at the Tamil Nadu Agricultural
University, Coimbatore wetland farm with the objective of studying surface morphology and …
University, Coimbatore wetland farm with the objective of studying surface morphology and …
Empirical characterization of hydration behavior of Indian paddy varieties by physicochemical characterization and kinetic studies
Temperature is an important factor in the determination of hydration kinetics in paddy, and it
varies with variety. To understand this hydration behavior, the current study analyses the …
varies with variety. To understand this hydration behavior, the current study analyses the …