The nutritional composition of bran from four rice varieties namely, Jyothi/IR64, Basmati and
Agonibora representing high amylose, intermediate amylose and waxy, respectively were …

Rice is one of the frontline cereals in the world and the major cultivated crop in Bangladesh.
A total of eleven simple sequence repeats (SSRs) and thirteen sequence-tagged site (STS) …

The physicochemical properties of four rice varieties representing high amylose (Jyothi and
IR64), intermediate amylose (Taraori Basmati) and waxy (Agonibora) were evaluated to …

In the present study, four different pigmented rice varieties, namely glutinous white rice,
black rice and two red rice varieties (TPS-1 and TKM-9) were evaluated for various quality …

The objective of the present investigation was to assess the physicochemical and cooking
properties of Indian rice cultivars grown locally by farmers. Results reported the highest …

Twenty F1 hybrids from three CMS lines and eight pollen parents were evaluated to study
the heterosis for various yield and quality traits in rice (Oryza sativa L.). The findings …

The present investigation in aromatic rice (Oryza sativa L.) was undertaken for studying the
magnitude of heterosis in 28 hybrids (F1s) made by following 8x8 one way diallel mating …

In this paper, we generalise existing approaches to the treatment of stated attribute non‐
attendance data in discrete choice experiments by allowing attribute specific impacts. We …

A field experiment was conducted during the Samba season at the Tamil Nadu Agricultural
University, Coimbatore wetland farm with the objective of studying surface morphology and …

Temperature is an important factor in the determination of hydration kinetics in paddy, and it
varies with variety. To understand this hydration behavior, the current study analyses the …