ABSTRACT BACKGROUND Owing to the associations between diet and health, it is
important that effective health promotion strategies establish healthful eating behaviors from …

It is usually the case that ethical and pragmatic considerations preclude the use of randomly
assigning social work clients to experimental and comparative treatment conditions. In such …

Background—American Heart Association (AHA) public policy advocacy strategies are
based on its Strategic Impact Goals. The writing group appraised the evidence behind AHA's …

Low fruit and vegetable intake may be associated with overweight. The United States
Department of Agriculture implemented the Fresh Fruit and Vegetable Program in 2006 …

Dietary intake among children in the United States falls short of national recommendations.
Schools can play an important role in improving children's preferences and food …

BACKGROUND: Seasonal variation in fruit and vegetable consumption has been
documented in a limited number of previous investigations and is important for the design of …

Background Low fruit and vegetable (FV) consumption is a key risk factor for morbidity and
mortality. Consumption of FV is limited by a lack of access to FV. Enhanced understanding of …

Low fruit and vegetable (FV) intakes are associated with excess body weight. The United
States Department of Agriculture sponsors a Free Fruit and Vegetable Program in schools …

Purpose/Objectives The US Department of Agriculture provides funding to elementary
schools for the Fresh Fruit and Vegetable Program (FFVP) to encourage healthy eating. The …

Buah-buahan memiliki berbagai jenis yang dapat dikonsumsi dan memiliki berbagai
manfaat yang baik bagi kesehatan, termasuk untuk menjaga imunitas tubuh terhadap …