Recent trends in matrix solid-phase dispersion

AL Capriotti, C Cavaliere, A Laganà… - TrAC Trends in …, 2013 - Elsevier
The key factors for the success of matrix solid-phase dispersion (MSPD) are its feasibility,
flexibility, versatility, low costs and rapidity. Furthermore, with MSPD, it is possible to perform …

Development of methods for determination of aflatoxins

L Xie, M Chen, Y Ying - Critical reviews in food science and …, 2016 - Taylor & Francis
Aflatoxins can cause damage to the health of humans and animals. Several institutions
around the world have established regulations to limit the levels of aflatoxins in food, and …

[HTML][HTML] Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns

D Escobar-Sáez, L Montero-Jiménez… - Food Research …, 2022 - Elsevier
There is an increasing trend today towards plant-based diets in western society, often
resulting in milk restriction. In the case of very young children, the direct substitution of milk …

Developments in mycotoxin analysis: an update for 2011-2012

GS Shephard, F Berthiller… - World Mycotoxin …, 2013 - wageningenacademic.com
This review highlights developments in mycotoxin analysis and sampling over a period
between mid-2011 and mid-2012. It covers the major mycotoxins aflatoxins, Alternaria …

Exogenous naphthaleneacetic acid alleviated alkalinity-induced morpho-physio-biochemical damages in Cyperus esculentus L. var. sativus Boeck

A Ullah, F Zeng, A Tariq, MA Asghar… - Frontiers in Plant …, 2022 - frontiersin.org
Cyperus esculentus L. var. sativus Boeck (commonly called Chufa) is a perennial species
that produces nutritious underground tubers and contributes to the diet and health of human …

Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

E Roselló-Soto, MM Poojary, FJ Barba… - Food Research …, 2018 - Elsevier
Abstract “Horchata de chufa” is a traditional Spanish beverage produced from tiger nuts
(Cyperus esculentus L.). Due to its richness in nutritional compounds, it is highly perishable …

[HTML][HTML] Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks

I Romero-Sánchez, I Alonso-Núñez, E Gracia-Lor… - Food Chemistry, 2024 - Elsevier
Plant-based milks emerge as a healthy and vegan alternative for human diet, but these
foodstuffs are susceptible to be contaminated by aflatoxins. A new method based on SPE …

[HTML][HTML] Distribution in marine fish and EDI estimation of contaminants of emerging concern by vortex-assisted matrix solid-phase dispersion and HPLC-MS/MS

KL Soares, A Sunyer-Caldú, EG Primel, G Fillmann… - Marine pollution …, 2023 - Elsevier
Due to their persistence or continuous discharge, toxic substances are present in the aquatic
environment, and can bioaccumulate and biomagnify in the food web, generating a …

Simultaneous determination of four aflatoxins in dark tea by multifunctional purification column and immunoaffinity column coupled to liquid chromatography tandem …

Z Ye, P Cui, Y Wang, H Yan, X Wang… - Journal of agricultural …, 2019 - ACS Publications
Dry tea matrix contains an abundance of caffeine and polyphenols which are different from
the food matrix (eg, protein, lipid, and carbohydrates), and only a few studies have tried …

Multimycotoxin analysis in oat, rice, almond and soy beverages by liquid chromatography-tandem mass spectrometry

C Juan, J Mañes, A Juan-García, JC Moltó - Applied Sciences, 2022 - mdpi.com
This study developed and validated an analytical methodology for the determination of
aflatoxins, enniatins, beauvericin, zearalenone, ochratoxin-A, alternariols, HT-2 and T-2 …