Consumers' dietary patterns have a significant impact on planetary and personal health. To
address health and environmental challenges one of the many possible solutions is to …

Plant-dependant meat replacements are produced to meet consumer demands and to
produce viable food supplies in the future. They have almost similar nutritional profiles as …

Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …

Concerns over the impact of global meat production and consumption patterns are leading
to increasing interest in alternative sources of protein. This study provides new insight into …

The development of novel, sustainable, and robust food production technologies represents
one of the major pillars to address the most significant challenges humanity is going to face …

Increasing concerns for climate change call for radical changes in food systems. There is a
need to pay more attention to the entangled changes in technological development, food …

The transition from animal to plant proteins is booming, and the development of meat
analogues or alternatives quickly progressing. However, the acceptance of meat analogues …

A transformation of the food system will require action and changes in decision making from
individuals across the entire food system. This paper synthesises the literature and develops …

Food production is one of the major contributors to environmental damage. Adaptations in
our food choices are needed to preserve resources for the needs of future generations. More …

Meat reducers are a growing but largely unexplored population subgroup in Australia. A
comprehensive understanding of individual characteristics associated with meat …