Probiotics are used for both generally healthy consumers and in clinical settings. However,
theoretical and proven adverse events from probiotic consumption exist. New probiotic …

Abstract In May 2019, the International Scientific Association for Probiotics and Prebiotics
(ISAPP) convened a panel of nutritionists, physiologists and microbiologists to review the …

Still relevant after 19 years, the FAO/WHO definition of probiotics can be translated into four
simple and pragmatic criteria allowing one to conclude if specific strains of microorganisms …

Nowadays, the oral use of probiotics is widespread. However, the safety profile with the use
of live probiotics is still a matter of debate. Main risks include: Cases of systemic infections …

Lausanne, Lausanne, Switzerland, 2 Clinic of Neonatology, Department Woman-Mother-
Child, Lausanne University Hospital, University of Lausanne, Lausanne, Switzerland, 3 …

To successfully deliver probiotic benefits to the consumer, several criteria must be met. Here,
we discuss the often-forgotten challenges in manufacturing the strains and incorporating …

Probiotics have become a popular approach for managing digestive and immune health and
are being recommended more frequently as effective therapeutic interventions by medical …

Background & Aims This narrative review provides an overview of the current regulation of
probiotics, with a focus on those used for the dietary management of medical conditions …

It has been over seventeen years since the scientific definition of probiotics was crafted,
along with guidelines ensuring the appropriate use of the term. This definition is now used …

Table 3 Nomenclature for microorganisms 3 Table 4 Examples of probiotic strains in
products 4 Table 5 Information on suppliers of probiotics and prebiotics 5 Table 6 Human …