[HTML][HTML] Invited review: Iodine level in dairy products—A feed-to-fork overview

G Niero, G Visentin, S Censi, F Righi… - Journal of dairy …, 2023 - Elsevier
The theme of iodine in the dairy sector is of particular interest due to the involvement and the
interconnection of several stakeholders along the dairy food chain. Iodine plays a …

[HTML][HTML] Infrared spectrometry as a high-throughput phenotyping technology to predict complex traits in livestock systems

T Bresolin, JRR Dórea - Frontiers in Genetics, 2020 - frontiersin.org
High-throughput phenotyping technologies are growing in importance in livestock systems
due to their ability to generate real-time, non-invasive, and accurate animal-level …

[HTML][HTML] Metabolic profiling of early-lactation dairy cows using milk mid-infrared spectra

TDW Luke, S Rochfort, WJ Wales, V Bonfatti… - Journal of dairy …, 2019 - Elsevier
Metabolic disorders in early lactation have negative effects on dairy cow health and farm
profitability. One method for monitoring the metabolic status of cows is metabolic profiling …

[HTML][HTML] Symposium review: The choice and collection of new relevant phenotypes for fertility selection

A Fleming, CF Baes, AAA Martin, TCS Chud… - Journal of dairy …, 2019 - Elsevier
In dairy production, high fertility contributes to herd profitability by achieving greater
production and maintaining short calving intervals. Improved management practices and …

[HTML][HTML] Sequence-based genome-wide association study of individual milk mid-infrared wavenumbers in mixed-breed dairy cattle

KM Tiplady, TJ Lopdell, E Reynolds… - Genetics Selection …, 2021 - Springer
Background Fourier-transform mid-infrared (FT-MIR) spectroscopy provides a high-
throughput and inexpensive method for predicting milk composition and other novel traits …

[HTML][HTML] The potential of Fourier transform infrared spectroscopy of milk samples to predict energy intake and efficiency in dairy cows

S McParland, DP Berry - Journal of Dairy Science, 2016 - Elsevier
Abstract Knowledge of animal-level and herd-level energy intake, energy balance, and feed
efficiency affect day-to-day herd management strategies; information on these traits at an …

[HTML][HTML] Energy balance of dairy cows predicted by mid-infrared spectra data of milk using Bayesian approaches

G Rovere, G de Los Campos, G Gebreyesus… - Journal of Dairy …, 2024 - Elsevier
Information on dry matter intake (DMI) and energy balance (EB) at the animal and herd level
is important for management and breeding decisions. However, routine recording of these …

[HTML][HTML] Standardization of milk mid-infrared spectrometers for the transfer and use of multiple models

C Grelet, JAF Pierna, P Dardenne, H Soyeurt… - Journal of dairy …, 2017 - Elsevier
An increasing number of models are being developed to provide information from milk
Fourier transform mid-infrared (FT-MIR) spectra on fine milk composition, technological …

[HTML][HTML] The evolving role of Fourier-transform mid-infrared spectroscopy in genetic improvement of dairy cattle

KM Tiplady, TJ Lopdell, MD Littlejohn… - Journal of Animal Science …, 2020 - Springer
Over the last 100 years, significant advances have been made in the characterisation of milk
composition for dairy cattle improvement programs. Technological progress has enabled a …

Technological advances in genetic improvement of feed efficiency in dairy cattle: a review

MA Madilindi, OT Zishiri, B Dube, CB Banga - Livestock Science, 2022 - Elsevier
Improving feed utilization in dairy cattle has become increasingly important, for economic
and environmental reasons. Evidence from the literature suggests that feed efficiency traits …