Non-conventional yeasts have attracted increasing interest due to their biochemical
characteristics and potential applications. Yarrowia lipolytica is a non-conventional yeast …

The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

The agri-food industry annually produces huge amounts of crops residues and wastes, the
suitable management of these products is important to increase the sustainability of agro …

Oleaginous microorganisms are able to convert numerous agro-industrial and municipal
wastes into storage lipids (single cell oil (SCO)) and are therefore considered as potential …

Olive oil is a characteristic product of Mediterranean countries, and its production is rapidly
expanding to many other regions due to the health benefits attributed to the consumption of …

Yarrowia lipolytica is a nonpathogenic dimorphic aerobic yeast that stands out due to its
ability to grow in hydrophobic environments. This property allowed this yeast to develop an …

The citric acid (CA) is an organic acid with a global market value of USD 3.6 billion. Due to
its non-toxic and biodegradable nature, it is widely used in the food industry and various …

Approximately 1 million tons of waste cooking oils (WCO) are generated in European Union
per year. Oftentimes, these oily wastes are discharged through public sewerage systems …

The increase in the human population in the world, industrialization, and rapid urbanization
creates a big challenge for the agricultural revolution. Hence, to enhance the crop's …

Aims To screen yeasts in relation to the potential to produce single cell oil (SCO) from
biodiesel‐derived glycerol and to enhance SCO production in Lipomyces starkeyi and …