[HTML][HTML] Processed food classification: Conceptualisation and challenges
Background Processed foods are typically praised/revered for their convenience,
palatability, and novelty; however, their healthfulness has increasingly come under scrutiny …
palatability, and novelty; however, their healthfulness has increasingly come under scrutiny …
Impact of cooking and home food preparation interventions among adults: a systematic review (2011–2016)
Objective To update a review of the impact of interventions for adults that included a cooking
component on diet, health, and psychosocial outcomes. Design A total of 3,047 records …
component on diet, health, and psychosocial outcomes. Design A total of 3,047 records …
Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample
F Scarmozzino, F Visioli - Foods, 2020 - mdpi.com
The Covid-19 pandemic led to lockdowns in several parts of the world and, hence, changed
some daily habits, including social interactions, the ability to perform sports, and—possibly …
some daily habits, including social interactions, the ability to perform sports, and—possibly …
Eating in the lockdown during the Covid 19 pandemic; self-reported changes in eating behaviour, and associations with BMI, eating style, coping and health anxiety
The global coronavirus pandemic (Covid 19) resulted in national lockdowns where
individuals were asked to isolate in their homes to stop the spread of the disease. Using a …
individuals were asked to isolate in their homes to stop the spread of the disease. Using a …
“Waste not and stay at home” evidence of decreased food waste during the COVID-19 pandemic from the US and Italy
RF Rodgers, C Lombardo, S Cerolini, DL Franko… - Appetite, 2021 - Elsevier
The COVID-19 pandemic has profoundly disrupted household food purchasing and
preparation, including elements identified as important drivers of household food waste. The …
preparation, including elements identified as important drivers of household food waste. The …
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
Background Reported associations between preparing and eating home cooked food, and
both diet and health, are inconsistent. Most previous research has focused on preparing …
both diet and health, are inconsistent. Most previous research has focused on preparing …
More frequent cooking at home is associated with higher Healthy Eating Index-2015 score
Objective: To examine the association between cooking frequency and Healthy Eating Index
(HEI)-2015, overall and by income, among US adults. Design: Cross-sectional analysis …
(HEI)-2015, overall and by income, among US adults. Design: Cross-sectional analysis …
Who's cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
LS Taillie - Nutrition journal, 2018 - Springer
Background While US home cooking declined in the late twentieth century, it is unclear
whether the trend has continued. This study examines home cooking from 2003 to 2016 by …
whether the trend has continued. This study examines home cooking from 2003 to 2016 by …
An evaluation of the COVID-19 pandemic and perceived social distancing policies in relation to planning, selecting, and preparing healthy meals: an observational …
Objectives To examine changes in planning, selecting, and preparing healthy foods in
relation to personal factors (time, money, stress) and social distancing policies during the …
relation to personal factors (time, money, stress) and social distancing policies during the …
Public health response to ultra-processed food and drinks
Public health response to ultra-processed food and drinks Page 1 the bmj | BMJ 2020;369:m2391
| doi: 10.1136/bmj.m2391 1 Food For ThoughT 2020 Public health response to ultra-processed …
| doi: 10.1136/bmj.m2391 1 Food For ThoughT 2020 Public health response to ultra-processed …