Hippuric acid (HA) is a metabolite resulting from the hepatic glycine conjugation of benzoic
acid (BA) or from the gut bacterial metabolism of phenylalanine. BA is generally produced by …

Microencapsulation is an effective method to incorporate environmentally sensitive bioactive
compounds into small capsules to increase stability and bioavailability. The morphological …

Food constituents can either promote cardiovascular health or serve in its demise. In view of
the lack of more effective pharmacological interventions in cardiovascular disease (CVDs) …

Background & aims This systematic review sought to identify and summarize existing
evidence for the impact of nutrition on the development, progression, and outcomes of …

Peripheral arterial disease (PAD) has a strong relationship with inflammation. However, it is
unclear whether the dietary inflammatory potential is associated with PAD. We aimed to …

This study aimed to assess the impact of jatobá pulp, in its fresh (FJ) and extruded (EJ)
forms, on lipid metabolism and intestinal fermentation parameters in hamsters. In a 21-day …

Background The role of nutrition in the primary prevention of peripheral artery disease
(PAD), the third leading cause of atherosclerotic cardiovascular disease, is undetermined …

Background: Even though nutrition was demonstrated to have an impact on chronic
atherosclerotic disease, there is a paucity of corresponding recommendations for patients …

Background and aims Peripheral artery disease (PAD) is a systemic manifestation of
atherosclerosis that is associated with a high risk of major adverse cardiovascular events …

Objective The aim of this study was to assess the impact of baseline and updated nutritional
status on prognosis in patients with chronic limb threatening ischaemia (CLTI) undergoing …