Background Starch is a major component of our diet. It is also a useful and versatile
ingredient in many food and nonfood uses. The main starch sources include maize, potato …

This work evaluated the influence of starch molecular structure on the precision and textural
properties of 3D printed products. Results showed that starch gels with higher content of …

Starch is an edible polymer derived from plant basis. It is commonly used in food industry as
it offers good stabilising effect. Moreover, starch can be easily modified either physically or …

Seeds represent a potential source of starch, containing at least 60–70% of total starch,
however many of them are treated as waste and are usually discarded. The review aim was …

The objective of this study was to compare the performance of whey protein isolate (WPI)
and modified starch (SF) based on their surface properties as adsorbents in the oil–water …

As an emerging processing method, 3D printing attracts more attention on food
manufacturing. The characteristics of 3D printed samples made from potato, wheat, and corn …

This paper documents the biodegradation behaviour of flexible films produced by physically
blended and chemically grafted starch–polyurethane (PU) hybrid materials. Conversion of …

The objective of this study was to prepare, for the first time, active films and coatings from
fruit starch (SPFS) and phenolic stem bark extract (SBPE) from Spondias purpurea L. Starch …

This study aimed to isolate starch from three types of untreated and autoclaved pulse seeds
including chickpea, navy bean, and yellow field pea and to characterize their multi-scale …

Extruded wheat starch (ES) was obtained by a single-screw extruder to determine its effect
on the farinograph, structural properties and baking behaviors of wheat dough. XRD …