Carrageenan From Kappaphycus alvarezii (Rhodophyta, Solieriaceae): Metabolism, Structure, Production, and Application

R Rupert, KF Rodrigues, VY Thien… - Frontiers in plant …, 2022 - frontiersin.org
Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous
economic potential in a wide range of industries, including pharmaceuticals, food …

Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review

M Kaur, T Shitanaka, KC Surendra… - Critical Reviews in Food …, 2024 - Taylor & Francis
The rising demand for global food resources, combined with an overreliance on land-based
agroecosystems, poses a significant challenge for the sustainable production of food …

Effects of rainwater on the carrageenan yield and quality and dry yield biomass of eucheumatoid seaweed Kappaphycus alvarezii

AB Tahiluddin, RJF Robles, S Mur-hamida - Aquatic Botany, 2025 - Elsevier
Kappaphycus alvarezii, a commercially valuable eucheumatoid seaweed, is widely
cultivated in equatorial regions for its kappa-carrageenan. A common post-harvest practice …

Biomass and carrageenan yields of Hypnea musciformis in relation to selected environmental variables in the coastal waters of Ghana

MO Akrong, AK Anning, GND Addico… - Journal of Applied …, 2022 - Springer
Seaweed abundance and polysaccharide properties can vary spatially and temporarily,
influenced by various environmental factors, although information on this is limited in many …

Algae for Cosmetics Application

SPM Bohari, NAA Samad, N Ihsan - Biomass-based Cosmetics: Research …, 2024 - Springer
Algae in cosmetic applications has become a trend, and researchers are paying attention to
it as an alternative to medicinal plants or animal sources. In dermatology, there are intriguing …

Carrageenan Concentration And Growth Of Kappaphycus alvarezii Seaweed In Liang Village, Banggai Regency, Central Sulawesi Province

FD Sangkia, CP Pattirane, TH Ramli - Jurnal Ilmiah Platax, 2024 - ejournal.unsrat.ac.id
This study aimed to assess the quality of seaweed by analyzing its carrageenan content,
water content, and growth rate. The research was conducted in the waters of Liang Village …