Poultry meat is one of the major animal protein sources necessary to meet the global protein
demand. Sustainability in broiler production is the key to achieving its continuous supply …

Essential oils are liquids containing non-toxic compounds that are unfavorable to the growth
of microorganisms. They are sold globally at affordable or very high prices, depending on …

Simple Summary Poultry systems, especially conventional comprehensive production
systems to meet the global demand for eggs and meat, are constantly challenged by …

Sanitising hatching eggs can reduce the negative effects of microorganisms on bird survival.
Formaldehyde gas is commonly used to sanitise hatching eggs. However, handling of and …

The development, search for and use of increasingly complete coatings with minimal
structural and functional deficiencies are currently being investigated for use on eggs for …

The aim of this study was to evaluate the efficacy of sanitizing fertile eggs with clove
essential oil as an alternative to paraformaldehyde; effects on the reduction in eggshell …

The incidence of chronic respiratory disease (CRD) due to Mycoplasma gallisepticum (MG)
contamination in hatching eggs poses a serious threat to poultry health and hatchability …

Pathogens, such as Escherichia coli (E. coli), have been identified as significant causes of
poultry mortality. Poultry can serve as potential sources of E. coli transmission, even when …

The use of sanitisers, with natural compounds as active ingredients in their formulations, can
be of great value in the sanitisation of hatching eggs. Here, we review the effects of …

The existence of pathogenic microorganisms in the poultry industry associated with the
progression of antimicrobial resistance highlights the need to explore natural antimicrobial …