Salt stress limits the productivity of crops grown under saline conditions, leading to
substantial losses of yield in saline soils and under brackish and saline irrigation. Salt …

Food security is an ongoing problem, and current staple foods are not sufficient to overcome
challenges such as the present COVID-19 pandemic. We propose here that small millets …

Today's food and farming systems have succeeded in supplying large volumes of foods to
global markets, but are generating negative outcomes on multiple fronts: widespread …

Main conclusion Orphan crops can contribute to building resilience of marginal cropping
systems as a climate chnage adaptation strategy. Orphan crops play an important role in …

Climate change is rapidly degrading the conditions of crop production. For instance,
increasing salinization and aridity is forecasted to increase in most parts of the world. As a …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Main conclusion Bambara groundnut has the potential to be used to contribute more the
climate change ready agriculture. The requirement for nitrogen fixing, stress tolerant …

The prediction is that food supply must double by 2050 to cope with the impact of climate
change and population pressure on global food systems. The diversification of staple crops …

The world's food and agricultural schemes have gradually fallen into an alarming state due
to challenges such as high population birth rates, diverse agro-climatic zones, a lack of …

One of the greatest challenges is to reduce malnutrition worldwide while promoting
sustainable agricultural and food systems. This is a daunting task due to the constant growth …