The growing environmental concerns and increasing demand for eco-friendly materials
have obliged researchers worldwide to explore naturally occurring biopolymers for potential …

Carrageenan is a natural polysaccharide extracted from edible red seaweeds of
Rhodophycea class. It has been used as a viscosity increasing or gelling agent for …

This review covers the preparation, characterization, properties, and applications of
methylcelluloses (MC). In particular, the influence of different chemical modifications of …

Hydroxypropylmethylcellulose (HPMC), also known as Hypromellose, is a traditional
pharmaceutical excipient widely exploited in oral sustained drug release matrix systems …

This review is focused on the fabrication, properties, and applications of hydrogels prepared
from two of the most abundant biopolymers on earth, cellulose and chitin. The review …

Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition
explains the production aspects and the chemical and physical properties of the main …

Methyl cellulose (MC) is a semiflexible cellulose ether derivative with a wide range of
industrial applications, owing to its water solubility at low temperatures and thermoreversible …

A transparent cellulose solution was prepared by mixing 7 wt% NaOH with 12 wt% urea
aqueous solution which was precooled to below− 10° C and which was able to rapidly …

In lipid‐based food products, fat crystals are used as building blocks for creating a crystalline
network that can trap liquid oil into a 3D gel‐like structure which in turn is responsible for the …

This paper provides a solution to the problem of the deformation of 3D printed cookie
products during post-processing such as baking. The influence of the incorporation of …