Bacterial cellulose, a pure exocellular polysaccharide produced by microorganisms, has
many excellent properties as compared with plant-derived cellulose, including high water …

Cardiovascular diseases (CVDs) are the leading cause of morbidity and mortality worldwide.
Metabolic dysfunction is a fundamental core mechanism underlying CVDs. Previous studies …

A high-fat diet (HFD) can easily induce obesity and change the gut microbiota and its
metabolites. However, studies on the effects of high-fat diets on the host have drawn …

Thyme (Thymus vulgaris L.) is an important medicinal and edible homologous plant, and the
composition and bioactivity of its polyphenol extracts have attracted widespread attention …

Hypertension is a significant risk factor for cardiovascular and cerebrovascular diseases,
and its development involves multiple mechanisms. Gut microbiota has been reported to be …

Food-grade Pickering emulsion gels with different oil phase fractions stabilized by Bacterial
cellulose nanofibers/Soy protein isolate complex colloidal particles were prepared by one …

Guava is a popular fruit consumed worldwide with beneficial effects in regulation of glucose
and lipid metabolism. Although polysaccharides are a major phytochemical component of …

Konjac glucomannan (KGM), a dietary fiber hydrocolloid polysaccharide isolated from
Amorphophallus konjac tubers, has potential applications in various fields. However, the use …

Simple Summary Short-chain fatty acids are produced by the bacteria present in the large
intestine. They are digestion products of fiber-containing foods and have many effects. Short …

High-fat (HF) diets cause obesity, gut microbial dysbiosis and associated disorders and
inflammatory bowel disease (IBD) due to increased intestinal permeability, which is an …