The consumption of dietary fats have been long associated to chronic diseases such as
obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some …

Simple Summary Camelina sativa, also known as false flax, is an oilseed adaptable to wide
agronomic conditions and is an environment-friendly crop utilized by human beings for …

The fatty acid (FA) profile, chemical composition, gross energy and organic matter
digestibility of chia (Salvia hispanica L.) have been determined in the seed and in the plant …

Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and belongs to the
group of crops known as pseudocereals. It has great potential for improving food for humans …

The commercial production of jet fuel from camelina oil via hydrolysis, decarboxylation, and
reforming was simulated. The refinery was modeled as being close to the farms for reduced …

Chia (Salvia hispanica L.), an annual herbaceous plant, is one member of the Lamiaceae
family. Its center of origin is between Mexico and Guatemala. It is a wonderful pool of omega …

Five multiparous Finnish Ayrshire cows fed red clover silage-based diets were used in a 5×
5 Latin square with 21-d experimental periods to evaluate the effects of various plant oils or …

Flaxseed and camelina are gaining popularity as feed ingredients because of their high
content of α-linolenic acid (18: 3n-3), an n-3 fatty acid. The current study was designed to …

An experiment was conducted to compare the responses of young broiler chickens to corn-
soybean meal diets supplemented with flaxseed or camelina meal versus a corn-soybean …

The aim of the present study was to evaluate the potential for the production of edible oil
from organically grown camelina (Camelina sativa L. Crantz), focusing on the influence of …