Fumonisin B1 (FB1), belonging to the member of fumonisins, is one of the most toxic
mycotoxins produced mainly by Fusarium proliferatum and Fusarium verticillioide. FB1 has …

Mycoplasma hyopneumoniae (M. hyopneumoniae) is the primary pathogen of enzootic
pneumonia, a chronic respiratory disease in pigs. Infections occur worldwide and cause …

Contamination of food and feed with mycotoxins is a worldwide problem. At present, acute
mycotoxicosis caused by high doses is rare in humans and animals. Ingestion of low to …

Mycotoxins are fungal secondary metabolites detected in many agricultural commodities,
especially cereals. Due to their high consumption of cereals, pigs are exposed to these …

This chapter presents relevance, etiology, public health, epidemiology, pathogenesis,
clinical signs, lesions, diagnosis, immunity, prevention and control of Mycoplasma …

Damaging behaviors (DB) such as tail and ear biting are prevalent in pig production and
reduce welfare and performance. Anecdotal reports suggest that health challenges increase …

The existing hazard of joint mycotoxin exposure of animals/humans and the significance of
masked mycotoxins in foods or feeds and their respective contributions to the development …

Fumonisins, mycotoxins primarily produced by Fusarium verticillioides and Fusarium
proliferatum, occur predominantly in cereal grains, especially in maize. The European …

This review paper highlights the most prevalent mycotoxins in agricultural commodities and
possible hazard of mycotoxin occurrence in foods/feeds in regards to foodborne diseases …

The subject of this review paper is to evaluate the underestimated hazard of multiple
mycotoxin exposure of animals/humans for the appearance of foodborne ailments and …