Grape marc is a waste product produced during the winemaking process. The enormous
volume of wine production worldwide creates a significant amount of grape marc each year …

Most common cellulose extraction methods use alkaline conditions to break down lignin
structure. Ferulic and gallic acids as well as rutin, luteolin or tannins are found in peels …

The aim of this study was to evaluate the total phenolic content, composition, and antioxidant
and antibacterial activities of four grape seed extracts (Cabernet Sauvignon, Marselan, Pinot …

Grape pomace contains high amounts of bioactive compounds, mainly polyphenols, with
different concentrations depending on several factors: grape variety, vinification procedures …

The industrial processing of fruits in the Amazon region, such as tucuma, generates a large
amount of coproducts with great nutritional potential. In this work, phenolic compounds from …

This study aimed to evaluate the effect of hydrolysis conditions on non-extractable phenolic
compounds (NEPC) composition of grape peel and seed powder. The effect of temperature …

Among the waste materials of wine production, grape seeds constitute an important fraction
of the pomace, from which the precious edible oil is extracted. The residual mass from oil …

In recent years, a main goal of research has been to exploit waste from agribusiness
industries as new sources of bioactive components, with a view to establishing a circular …

In response to the global challenge of food wastage and high perishability of blackberries,
this study evaluated the use of ultrasound-assisted hot air drying (US-HAD) to convert …

Rosa roxburghii Tratt (RRT) is renowned for its abundance of phenolics, various methods
have been used to extract free phenolics from RRT, there remains a paucity of research on …