Caenorhabditis elegans (C. elegans) has been applied in multifield scientific studies with a
long history and well-explained mechanisms. Based on systematic background, this model …

Siraitia grosvenorii pomace (SGP) was processed by solid-state fermentation with Eurotium
cristatum. Metabolite differences between non-fermented Siraitia grosvenorii pomace …

Artemisia selengensis Turcz.(AST) is a common edible and medicinal herb with multiple
health benefits. Our previous research indicated that AST leaves, by-products of AST …

Paeonol, as one of the most abundant plant-derived polyphenols, has multiple bioactivities
including anti-inflammatory, anti-tumor, and anti-cardiovascular diseases. Nevertheless, the …

Artemisia argyi Lévl. et Vant.(A. argyi) leaf possesses various health promoting functions
contributed by its main bioactive flavonoids. In this study, the anti-aging effect and …

Caffeioyl quinic acid and polysaccharides from Artemisia selengensis Turcz are considered
potential bioactive substances for hyperuricemia (HUA) treatment. While the mechanism of …

Mulberry pomace is rich in phytochemicals, but there are few studies on its utilization as a by-
product. Natural foods containing phytochemicals can alleviate the toxic effects of excessive …

Aging is a complex biological process characterized by gradual and irreversible functional
deterioration, strongly associated with oxidative stress. Pentagalloyl glucose (PGG) has …

Salvia leucantha is a perennial herb of the genus Salvia in the family Labiatae, which has a
wide range of biological activities, mainly including inhibition of acetylcholinesterase …

Artemisia selengensis Turcz.(AST), as a common edible and medicinal herb, exerts multiple
biological activities including antioxidant, antihyperuricemia, and inhibition of α‐glucosidase …