Milk fatty acids are essential for many dairy product productions, while intramuscular fat
(IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major …

Increasing milk production is one of the key concerns in animal production. Traditional
breeding has gotten limited achievement in the improvement of milk production because of …

An annual pattern of milk composition has been well recognized in dairy cattle, with the
highest milk fat and protein concentration observed during the winter and lowest occurring in …

Several studies have described associations between the diacylglycerol o-acyltransferase 1
(DGAT1) K232A polymorphism and routinely collected milk production traits but not much is …

Fatty acid (FA) composition is one of the most important aspects of milk nutritional quality.
However, the inclusion of this trait as a breeding goal for dairy species is hampered by the …

Advances in the molecular area of selection have expanded knowledge of the genetic
architecture of complex traits through genome-wide association studies (GWAS). Several …

The aim of this study was to characterize the profile of 47 fatty acids, including conjugated
linoleic acid (CLA), 13 fatty acid groups, and 5 Δ 9-desaturation indices in milk samples from …

Complex interactions between rumen microbiota, cow genetics, and diet composition may
exist. Therefore, the effect of linseed oil, DGAT1 K232A polymorphism (DGAT1), and the …

Fourier transform infrared (FTIR) spectroscopy is widely used to determine milk composition.
In this study, 1,060 milk infrared wavenumbers ranging from 925 to 5,008 cm− 1 of 1,748 …

Conjugated linoleic acid (CLA) content of ruminant milk reported in published research
papers (n= 65) from January 1995 to March 2020 around the world were analyzed to …