Purpose–This paper seeks to demonstrate that the nutritional composition of bambara
groundnut (BG) seeds can be influenced when subjected to three traditional processing …

The African yam bean, Sphenostylis stenocarpa Hochst Ex. A. Richmond, Harms, is an
indigenous tuberous legume of the humid tropics of Africa. Its edible pulse and tuber host …

Buckwheat sprouts are considered an excellent dietary source of phenolic compounds. The
time duration and amount of light for sprouting strongly affect the nutritional quality of …

The nutrient composition of eight multimixesformulated for use as complementary foods
fromprocessed soybeans, cowpeas, maize, sorghum, yams, cocoyams, plantains and sweet …

Freshly harvested yellow quality protein maize (QPM) was subjected to boiling and roasting.
Proximate, nutrients and anti-nutrients analyses were carried out to investigate the effects of …

Intraspecific variabilities in 40 accessions of African yam bean (AYB) were assessed through
characterization of 48 agromorphological traits for two cropping seasons between June and …

The effect of variety on proximate, mineral and vitamin and anti-nutritional composition of
African Yam bean (AYB)(Sphenostylis sternocarpa) seed, an underutilized legume was …

There lie immense nutritional potentials and possibilities in neglected and underutilized crop
species. African yam bean (Sphenostylis stenocarpa Hochst Ex. A. Rich (Harms)), a tropical …

The protein quality of four blends based on sprouted sorghum, bambara groundnuts and
fermented sweet potatoes had been evaluated by rat feeding experiments; casein served as …

This study investigated the production of protein-rich biscuits from blends of wheat flour
(WF), boiled cocoyam flour (CF) and fermented pigeon pea flour (PF) in the ratios of WF: CF …