[HTML][HTML] Food design for safer swallowing: focusing on texture-modified diets and sensory stimulation of swallowing via transient receptor potential activation

S Fiszman, L Laguna - Current Opinion in Food Science, 2023 - Elsevier
Highlights•Sensory perception needs to be considered in texture-modified food.•Food
design should consider sensory inputs for pleasant eating experiences.•Chemosensory …

[HTML][HTML] Transient receptor potential channels as an emerging therapeutic target for oropharyngeal dysphagia

MZ Hossain, J Kitagawa - Japanese Dental Science Review, 2023 - Elsevier
Oropharyngeal dysphagia is a serious health concern in older adults and patients with
neurological disorders. Current oropharyngeal dysphagia management largely relies on …

Comparing biomechanics and neurophysiology between different phenotypes of patients with oropharyngeal dysphagia

N Tomsen, O Ortega, P Clavé - … of the New York Academy of …, 2024 - Wiley Online Library
The pathophysiology of oropharyngeal dysphagia (OD) across patient phenotypes may
differ. The aim of this study was to compare the biomechanics and neurophysiology of …

Pharmacological activation of transient receptor potential vanilloid 4 promotes triggering of the swallowing reflex in rats

MZ Hossain, H Ando, S Unno, RR Roy… - Frontiers in Cellular …, 2023 - frontiersin.org
The swallowing reflex is an essential physiological reflex that allows food or liquid to pass
into the esophagus from the oral cavity. Delayed triggering of this reflex is a significant …

Pharmacological treatment

N Tomsen, P Clavé - A Multidisciplinary Approach to Managing Swallowing …, 2024 - Elsevier
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