Citrus essential oils possess many health-promoting benefits and properties of high interest
in the food and agri-food sector. However, their large-scale application is limited by their …

Fruits and vegetables are susceptible to spoilage caused by yeast, mold, and natural flora
during harvesting, packaging, storage, and transportation, in addition to the presence of …

This study aimed to evaluate the influence of incorporating two concentrations of
microcapsules containing Pulicaria jaubertii extract (MPJE) on the physicochemical …

Recently, intelligent packaging has combined several functions, including monitoring and
preserving food freshness in real-time. This study was developed a hybrid film …

Olive leaf was characterized by a high content of phenols and flavonoids (oleuropein,
luteolin, and their derivatives), presenting functional and health-related properties. The …

Nanoemulsion systems were employed to encapsulate the orange peel extract obtained
from conventional maceration and novel ultrasound assisted extraction technology. Different …

The human gut microbiota, especially probiotics, plays a crucial role in maintaining human
health, which directed researchers to investigate various methods for recharging the gut …

This study investigated the functional properties of freeze-dried encapsulated Oliveria
decumbens Vent.(OEO) and basil (BEO) essential oils (EOs) in maltodextrin/gum arabic …

Pickering emulsions (PE) are systems made up of two incompatible fluids, these are
stabilized by solid organic or inorganic particles located on their interface. Cellulose …

The study assessed the efficacy of parsley and dill essential oils (EOs) nanocapsules
incorporated into fermented milk in hepato-renal protection against specific food additives. A …