While food is essential for survival, it can also cause a variety of harmful effects, ranging from
intolerance to specific nutrients to celiac disease and food allergies. In addition to nutrients …

Bile acids regulate nutrient absorption and mitochondrial function, they establish and
maintain gut microbial community composition and mediate inflammation, and they serve as …

The repertoire of modifications to bile acids and related steroidal lipids by host and microbial
metabolism remains incompletely characterized. To address this knowledge gap, we …

The gut microbiota has been found to play an important role in the progression of metabolic
dysfunction-associated steatohepatitis (MASH), but the mechanisms have not been …

While enteric pathogens have been widely studied for their roles in causing foodborne
infection, their impacts on the gut microbial community have yet to be fully characterized …

Abstract The symbiont Ca. Nanohaloarchaeum antarcticus is obligately dependent on its
host Halorubrum lacusprofundi for lipids and other metabolites due to its lack of certain …

The human gut microbiome vastly extends the set of metabolic reactions catalysed by our
own cells, with far-reaching consequences for host health and disease. However, our …

Unknown forever chemicals like per-and polyfluoroalkyl substances (PFASs) are difficult to
identify. Current platforms designed for metabolites and natural products cannot capture the …

In the relentless battle for human health, the proliferation of antibiotic‐resistant bacteria has
emerged as an impending catastrophe of unprecedented magnitude, potentially driving …

One of the key modes of microbial metabolism occurring in the gut microbiome is
fermentation. This energy-yielding process transforms common macromolecules like …