Polyamines, spermidine and spermine, are synthesized in every living cell and are therefore
contained in foods, especially in those that are thought to contribute to health and longevity …

The intricate nature of Alzheimer's disease (AD) pathogenesis poses a persistent obstacle to
drug development. In recent times, neuroinflammation has emerged as a crucial pathogenic …

Scabies is an invasive skin condition caused by Sarcoptes scabiei mites. The present study
investigates the antiscabies potential of coconut seed extract (CSE) in rabbits. GC-MS …

Malaria is one of the most important infectious diseases worldwide. The causative of the
most severe forms of malaria, Plasmodium falciparum, has developed resistances against …

Vitis vinifera Egyptian edible leaf extract loaded on a soybean lecithin, cholesterol, and
Carbopol gel preparation (VVL-liposomal gel) was prepared to maximize the in vivo wound …

Olea europaea L. Cv. Arbequina (OEA)(Oleaceae) is an olive variety species that has
received little attention. Besides our previous work for the chemical profiling of OEA leaves …

LC-HRESIMS metabolomic profiling of Olea europaea L. cv. Picual (OEP)(Saudi Arabian
olive cultivar, F. Oleacea) revealed 18 compounds. Using pharmacology networking to …

Abstract Background Solanum lycopersicum Linn.(Tomato, Family Solanaceae) is one of the
fruits that are most consumed worldwide. The current research intends to emphasise the …

Abelmoschus esculentus Linn.(okra, F. Malvaceae) is a fruit widely consumed all over the
world. In our study, the anti-Alzheimer's potential of A. esculentus was evaluated. An in vitro …

Nutritional deficits in one's diet have been established as the key risk factor for T2DM in
recent years. Nutritional therapy has been demonstrated to be useful in treating T2DM. The …