Nowadays, there is an interest in the consumption of food without synthetic additives and
rather with the use of natural preservatives. In this regard, natural extracts of the Lamiaceae …

BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …

The microbial safety of foods continues to be a major concern to consumers, regulatory
agencies and food industries throughout the world. Many food preservation strategies have …

Food needs a step ahead technology to store food fresh and safe for a more extended
period. At the same time, ecological awareness and consumers' demand for safe food and …

Hidrolati, koji se takođe nazivaju i hidrosoli, cvetne ili aromatične vode, kao i destilati,
proizvode se u procesu destilacije etarskih ulja vodenom parom. Mala količina etarskog ulja …

Microbial biofilms represent a constant source of contamination in the food industry, being
also a real threat for human health. In fact, most of biofilm-producing bacteria are becoming …

The need for new antimicrobials to control microorganisms in foods has driven the research
into natural products and, over the last few years, hydrosols have emerged as potential …

An hydrolate (also known as hydrosol, floral water, aromatic water, or herbal water) is a
distillate which is a product of condensation obtained after an essential oil distillation …

The present work evaluates the aromatic waters of rosemary (Salvia rosmarinus Spenn. syn.
Rosmarinus officinalis L.), sage (Salvia officinalis L.), and cypress (Cupressus sempervirens …