Anthocyanins, natural water-soluble colorants, have increasingly gained attention owing to
their attractive features such as diverse colors at varying pHs, biocompatibility, and potential …

In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Fruits are a rich source of bioactive compounds and form a major component of the total
horticultural produce. Unfortunately, fruit wastes that contains a wide range of bioactive …

The Solanum genus is the largest in the Solanaceae family containing around 2,000
species. There is a great number of edibles obtained from this genus, and globally, the most …

Anthocyanins are among the best-known phenolic compounds and possess remarkable
biological activities, including antioxidant, anti-inflammatory, anticancer, and antidiabetic …

Drought stress causes a decrease in agricultural yields. Recently, it has been reported that
the phytohormone melatonin (MT), participates in different plant growth and developmental …

Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In
this study, we aimed to compare the volatile profiles:(i) of fresh and freeze-dried tamarillo;(ii) …

Chlorogenic acid (CGA) is a phenolic compound derived from plants that has anti-microbial
activity. Effect of CGA toward Diaporthe sp. infection in kiwifruit was evaluated in the present …

Amomum tsao-ko Crevost et Lemarie (A. tsao-ko) is a well-known dietary spice and
traditional Chinese medicine. This study aimed to identify the flavonoids in A. tsao-ko and …

Polyphenols are an important class of compounds, due to their excellent antioxidant
properties. Lately, much effort has been placed into developing new extraction techniques …