Medicinal plants have been used from ancient times for human healthcare as in the form of
traditional medicines, spices, and other food components. Garlic (Allium sativum L.) is an …

Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae
and is a predominant horticultural crop originating from central Asia. Garlic and its products …

The green synthesis of CuO nanoparticles was synthesized by Allium sativum extract. The
powder X-ray diffraction pattern explained the high crystalline nature and the calculated …

Of the numerous health benefits of garlic, the anticancer effect is probably the most
noticeable. Observations over the past years have shown that the consumption of garlic in …

Ethnopharmacological relevance Cancer is a major health problem worldwide. Drugs' side
effects and high cost of treatment remain the main limitations of conventional therapy …

Garlic (Allium sativum L.) is widely used in the human diet and in scientific research due to
its biological properties. Various factors, eg, temperature, pressure, extraction method, type …

The synthesis of metal nanoparticles using green chemistry methods has gained significant
attention in the field of landscape enhancement. Researchers have paid close attention to …

Abstract Background Garlic (Allium sativum) is a medicinal plant exploited for its diverse
pharmacological benefits and used as a cooking spice globally. In traditional Chinese …

Garlic is a vegetable widely used both in food and as a pharmaceutical raw material in the
world due to its contents. Although morphological differences are observed in garlic, which …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …