This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Blueberries, besides having commonly-recognized taste properties, are also a valuable
source of health-promoting bioactive compounds. For several decades, blueberries have …

Chitosan based smart films are developed using blueberry and blackberry pomace extracts
as active agents at different concentrations (1, 2 and 4% w/v). The whole concept of film …

Waste valorization using biological methods for value addition as well as environmental
management is becoming popular approach for sustainable development. The present …

Blueberry is one of the most popular fruits in North America and rich in anthocyanins. Its
content in anthocyanins contributes to the health‐beneficial effects of blueberry against …

This article gives an overview on the work available on methods for berry pomace
processing, on methods for polyphenol extraction and on methods for polyphenol analysis …

Blueberry is an important source of anthocyanins, which are highly colored substances
recognized for their antioxidant activity. One of the drawbacks of using anthocyanins as food …

From times immemorial, colorants, and flavorings have been used in foods. Color and flavor
are the major attributes to the quality of a food product, affecting the appearance and …

The extraction of blueberry anthocyanins with natural deep eutectic solvents (NADES)
based on choline chloride: glycerol: citric acid was optimized by simplex centroid design to …

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an
overview of the nutritional and anti-nutritional composition, antioxidant potential, and health …