Highlights•Salts and starch affect gelatinization temperature and enthalpy.•Disaccharides
can be more effective in reducing starch retrogradation.•The presence of proteins diminishes …

Although synthetic polymer hydrogels have excellent mechanical properties, they are not
easily degraded, are toxic, and easily cause environmental pollution. Therefore, starch …

Cooked rice is commonly consumed after a short period of cooling, which results in the short-
term starch retrogradation. Starch fine molecular structures that are important for its in vitro …

Controlling the retrogradation properties and digestibility of starch has become an ideal
objective in the field of food science. In this study, the synergistic effects of extrusion …

The complexation between nanoliposomes (NL) and potato starch (PS) was investigated to
evaluate the improvement of PS ability to stabilize the Pickering emulsion. The visual …

Most food-grade Pickering particles nowadays are prepared using purified single-compound
substances as starting materials. Fabrication of sustainable and multifunctional particles …

Filmogenic suspensions based on starch (S) and salicylic acid/starch (SA-S) were prepared
and used to produce casted films (TPS and SA-TPS). An extensive characterization was …

Shear forces are important during food processing, food consumption, and food digestion,
and often are estimated to evaluate their effects on product quality. However, few studies …

Starch retrogradation property is critical for developing functional foods with desirable
nutritional and textural attributes, while its nature currently remains elusive. The current …

The gluten-free bread (GFB) market is steadily growing. Nonetheless, GFB-making still
remains more of an art than a science. Although there are studies showing the effect of …