Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic
properties. These characteristics are related to its physical and chemical composition. For …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

The new coronavirus disease (COVID-19), caused by severe acute respiratory syndrome
coronavirus-2 (SARS-CoV-2), has recently put the world under stress, resulting in a global …

After the early advent of the Coronavirus Disease 2019 (COVID-19) pandemic, myriads of
FDA-approved drugs have been massively repurposed for COVID-19 treatment based on …

The stingless bee has been gaining more attention in recent years due to the uniqueness
and benefits of its products. Similar to the common honeybee, stingless bees also produce …

Polyphenols, such as flavonoids and phenolic acids, are a group of specialized metabolites
in plants that largely aid in plant defense by deterring biotic stressors and alleviating abiotic …

Spectrofluorimetry combined with multiway chemometric tools were applied to discriminate
pure Aroeira honey samples from samples adulterated with corn syrup, sugar cane …

Background. Fluorouracil (5‐FU) is the third most common chemotherapeutic agent used in
the treatment of solid tumors. 5‐FU‐associated cardiotoxicity ranks the second causes of …

Tualang, Gelam and Kelulut honeys are tropical rainforest honeys reported to have various
medicinal properties. Studies related to the medicinal properties and physicochemical …

The presence of phenolic compounds in honey can serve as potential authenticity markers
for honey's botanical or geographical origins. The composition and properties of honey can …