Abstract Background The fruit of Physalis peruviana L., known as Cape Gooseberry (CG) is
a source of a variety of compounds with potential health benefits. Therefore, CG has been …

In recent years, there has been an increasing interest in studying food and its derived
ingredients that can provide beneficial effects for human health. These studies are helping to …

Some physical and chemical characteristics of goldenberry fruit (Physalis peruviana L.) were
investigated. These characteristics are necessary for the design of equipments for …

In this study, the changes in phenolic composition, total phenolic content, and antioxidant
capacity of tarhanas supplemented with oat flour (OF) at the levels of 20–100%(w/w) after …

The aim of this study was to investigate selected physical and biochemical properties of four
vegetable freeze-dried soups. The water content, water activity, pH, color parameters …

The use of process additives was evaluated in the drum drying of commercial mango pulp,
using corn starch, maltodextrin 10/20 DE, and glyceryl monostearate (GMS). The mass flow …

Celeriac is a good source of fibre, trace minerals, and phenolic compounds; it has a
pleasant aroma but is a perishable material, prone to discolouration. This research …

The main aim of this work is to study the main factors affecting the quality of the dried product
and the energy requirements through optimizing these factors. To achieve that different …

Association mapping has been proposed as an efficient approach to assist plant breeding
programs to investigate the genetic basis of agronomic traits. In this study, we evaluated 18 …

Cape gooseberry (Physalis peruviana L.) is a South American fruit with high nutrient content,
pleasant taste and antioxidant properties. However, its consumption in some countries is …