Sarcopenia is a geriatric syndrome with increasing importance due to the aging of the
population. It is known to impose a major burden in terms of morbidity, mortality and socio …

Sarcopenia is an age-related disease associated with loss of muscle mass and strength.
This geriatric syndrome predisposes elderly individuals to a disability, falls, fractures, and …

The amount of time spent in poor health at the end of life is increasing. This narrative review
summarizes consistent evidence indicating that healthy dietary patterns and maintenance of …

Population ageing is rapidly progressing and it is estimated that by 2050 one in every five
people globally will be aged 60 years or over. Research has shown that adequate nutritional …

Does the quality of our diet during early life impact our long-term mental health?
Accumulating evidence suggests that nutrition interacts with our genes and that there is a …

Providing the world's population with sufficient and nutritious food through sustainable food
systems is a major challenge of the twenty-first century. Fertilizer use is a major driver of crop …

The provision of sustainable, sufficient, and nutritious food to the growing population is a
major challenge for agriculture and the plant research community. In this respect, the …

Objective The aim of our scoping review was to summarize the state of the art regarding
micronutrients in order to identify which of them might effectively improve health status in the …

The link diet-cognitive function/dementia has been largely investigated in observational
studies; however, there was a lack of evidence from randomized clinical trials (RCTs) on the …

Purpose The aim was to investigate the cross-sectional association of dietary omega-3
polyunsaturated fatty acids PUFA (alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA) …