There are many publications focusing on diverse aspects of marketing research for organic
products. However, so far there have been very few attempts to provide an overall synthesis …

This article reviews research on consumer behaviour regarding the price of organic food
published from January 2000 to December 2013, in order to identify the current state of …

Purpose–In response to food scares related to high levels of agro-chemical residues
sometimes found on foods, consumers in China increasingly demand for organic foods. As …

The adoption of organic production and processing is highly determined by market demand.
Therefore, this is reflected in consumers' perceptions and attitudes towards organic food …

Numerous consumers confronted with increasing environmental problems, food safety
issues, and augmentative health problems increasingly desire to have healthier and more …

In recent years, consumers' concerns about environmental and health issues related to food
products have risen; consequently, the demand for organically grown products has …

The purpose of this study is to examine the effects of consumption values (ie, functional
value, social value, emotional value, conditional value, epistemic value, environmental …

Abstract Background The Saudi Healthcare System is universal, financed entirely from
government revenue principally derived from oil, and is 'free at the point of delivery'(non …

Background Organic farming is a relatively new concept in developing countries compared
to developed countries. Understanding the factors affecting consumers' willingness to pay …

The purpose of this research is to identify how much consumers are willing to pay for green
foods in Malaysia. A survey was conducted in Peninsular Malaysia of 1,355 respondents in …