This study presents a critical overview of reported essential oil (EO) extractions from citrus
peel wastes (CPW), including harmonized data on the various citrus species and cultivars …

Worldwide there is a wide variety of plants and spices that have different uses according to
the culture and traditions of each region. Essential oils are gaining interest from the …

Citrus by-products are the processing wastes generated after citrus juice extraction and
constitute about 50% of fresh fruit weight. This solid residue comprised of peel (flavedo and …

To use a new potential lignocellulosic bioresource that has several attractive agroenergy
features for ethanol production, the chemical characterization and compositional analysis of …

Citrus is the largest grown fruit crop on the globe with an annual production of~ 110–124
million tons. Approximately, 45–55% of the whole fruit post-processing is generally …

The application of steam explosion and enzymatic hydrolysis pretreatments on lemon (Citrus
limon L.) citrus peel wastes was studied to obtain bioethanol, galacturonic acid and other co …

The mandarin (Citrus reticulata L.) citrus peel wastes (MCPW) were studied for bioethanol
production, obtaining also as co-products: d-limonene, galacturonic acid, and citrus pulp …

The effects of operating parameters (extraction temperature, extraction time, material type,
solute/solvent ratio, and pressure) on the subcritical water extraction of flavonoids from dried …

Orange peels are a biomass rich in carbohydrates and polyphenols and characterized by
their low lignin content. This work focuses on finding the best combination between physical …

Microwave assisted extraction (MAE) is an emerging technique of extraction that improve
yields and reduce process time and energy. The aim of this work was to evaluate the effect …