Background Protein nanoparticles are promising candidates for the preparation and
stabilization of Pickering emulsions. The research and development of protein nanoparticles …

With the increasing global demand for clean-label and sustainable emulsifiers that are
suitable for use in agrochemicals, personal care and food industry, protein-based particles …

With the increase in global food demand and the destruction of environment, the
development of sustainable agriculture has become increasingly more important. Stimuli …

Zein as a kind of carrier material has attracted extensive interest, while the interaction
mechanism between zein and nutrients is still elusive. In this work, the binding mechanism …

Food nanotechnology is an emerging and rapidly evolving field that encompasses an
extremely broad range of disciplines and has found various applications in different food …

Zein has gained popularity over the past few years as an incredible food and bio-based
materials. The potential functions and health benefits of zein microcapsules or micro …

Most trans fats in processed foods come from partially hydrogenated oils (PHOs). Numerous
studies have shown that the excessive intake of trans fats may cause some adverse effects …

Egg proteins, as one of the most abundant animal protein sources, have received
considerable attention for developing delivery systems. Among all egg proteins, egg white …

Hyperoside (HYP) has various potential benefits, however, its low water-solubility and poor
bioavailability have restricted its application. Here, HYP-loaded zein-tea polyphenols (TP) …

Background The development of advanced food materials necessarily involves the building
of well-known and oriented micro-and nanoarchitectures, which are obtained through the …