[PDF][PDF] Review of multidimensional data processing approaches for Raman and infrared spectroscopy
Raman and Infrared (IR) spectroscopies provide information about the structure, functional
groups and environment of the molecules in the sample. In combination with a microscope …
groups and environment of the molecules in the sample. In combination with a microscope …
[HTML][HTML] Current application of advancing spectroscopy techniques in food analysis: data handling with chemometric approaches
In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …
terms of safety and the quality of products they consume. As a result, food authorities are …
[HTML][HTML] Hyperspectral imaging for seed quality and safety inspection: A review
L Feng, S Zhu, F Liu, Y He, Y Bao, C Zhang - Plant methods, 2019 - Springer
Hyperspectral imaging has attracted great attention as a non-destructive and fast method for
seed quality and safety assessment in recent years. The capability of this technique for …
seed quality and safety assessment in recent years. The capability of this technique for …
[HTML][HTML] Fruit ripeness classification: A survey
Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …
Advanced techniques for hyperspectral imaging in the food industry: Principles and recent applications
Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …
[HTML][HTML] Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—A review
Global food security for the increasing world population not only requires increased
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …
Fourier transform infrared and Raman and hyperspectral imaging techniques for quality determinations of powdery foods: A review
Fourier transform infrared (FT‐IR) and Raman and hyperspectral imaging (HSI) techniques
have emerged as reliable analytical methods for effectively characterizing and quantifying …
have emerged as reliable analytical methods for effectively characterizing and quantifying …
Connectome-based predictive modeling of attention: Comparing different functional connectivity features and prediction methods across datasets
Connectome-based predictive modeling (CPM; Finn et al., 2015; Shen et al., 2017) was
recently developed to predict individual differences in traits and behaviors, including fluid …
recently developed to predict individual differences in traits and behaviors, including fluid …
Quantitative assessment of wheat quality using near‐infrared spectroscopy: A comprehensive review
Wheat is one of the most widely cultivated crops throughout the world. A great need exists
for wheat quality assessment for breeding, processing, and products production purposes …
for wheat quality assessment for breeding, processing, and products production purposes …
Application of near-infrared spectroscopy to agriculture and forestry
S Tsuchikawa, T Ma, T Inagaki - Analytical Sciences, 2022 - Springer
Depending on the uniformity of the quality attribute within agricultural products, there is often
a need to develop non-destructive and efficient evaluation methods to assure their qualities …
a need to develop non-destructive and efficient evaluation methods to assure their qualities …