Raman and Infrared (IR) spectroscopies provide information about the structure, functional
groups and environment of the molecules in the sample. In combination with a microscope …

In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

Hyperspectral imaging has attracted great attention as a non-destructive and fast method for
seed quality and safety assessment in recent years. The capability of this technique for …

Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …

Hyperspectral imaging (HSI) is a technology integrating optical sensing technologies of
imaging, spectroscopy, and chemometrics. The sensor of HSI can obtain both spatial and …

Global food security for the increasing world population not only requires increased
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …

Fourier transform infrared (FT‐IR) and Raman and hyperspectral imaging (HSI) techniques
have emerged as reliable analytical methods for effectively characterizing and quantifying …

Connectome-based predictive modeling (CPM; Finn et al., 2015; Shen et al., 2017) was
recently developed to predict individual differences in traits and behaviors, including fluid …

Wheat is one of the most widely cultivated crops throughout the world. A great need exists
for wheat quality assessment for breeding, processing, and products production purposes …

Depending on the uniformity of the quality attribute within agricultural products, there is often
a need to develop non-destructive and efficient evaluation methods to assure their qualities …