The clinical importance of emerging Campylobacter species

SM Man - Nature reviews Gastroenterology & hepatology, 2011 - nature.com
A growing number of Campylobacter species other than C. jejuni and C. coli have been
recognized as emerging human and animal pathogens. Although C. jejuni continues to be …

[HTML][HTML] Mucins in the mucosal barrier to infection

SK Linden, P Sutton, NG Karlsson, V Korolik… - Mucosal …, 2008 - Elsevier
The mucosal tissues of the gastrointestinal, respiratory, reproductive, and urinary tracts, and
the surface of the eye present an enormous surface area to the exterior environment. All of …

[HTML][HTML] Chicken Caecal Microbiome Modifications Induced by Campylobacter jejuni Colonization and by a Non-Antibiotic Feed Additive

A Thibodeau, P Fravalo, É Yergeau, J Arsenault… - PLoS …, 2015 - journals.plos.org
Campylobacter jejuni is an important zoonotic foodborne pathogen causing acute
gastroenteritis in humans. Chickens are often colonized at very high numbers by C. jejuni …

Interaction between probiotic lactic acid bacteria and canine enteric pathogens: a risk factor for intestinal Enterococcus faecium colonization?

M Rinkinen, K Jalava, E Westermarck, S Salminen… - Veterinary …, 2003 - Elsevier
Selected probiotic lactic acid bacteria (LAB) have been shown to elicit positive health effects
particularly in humans. Competitive exclusion of pathogens is one of the most important …

Emerging Campylobacter spp.: the tip of the iceberg

AJ Lastovica - Clinical Microbiology Newsletter, 2006 - Elsevier
Campylobacter jejuni is universally recognized as the most common bacterial cause of
human gastroenteritis. This organism is also associated with septicemia, meningitis, and the …

Campylobacter upsaliensis: Waiting in the Wings

B Bourke, VL Chan, P Sherman - Clinical microbiology reviews, 1998 - Am Soc Microbiol
Despite strong epidemiological evidence supporting an important role for Campylobacter
upsaliensis as a human enteropathogen, it remains relatively unknown in the realm of …

Adherence, anti‐adherence, and oligosaccharides: preventing pathogens from sticking to the host

KD Shoaf‐Sweeney, RW Hutkins - Advances in food and nutrition research, 2008 - Elsevier
For many pathogenic bacteria, infections are initiated only after the organism has first
adhered to the host cell surface. If adherence can be inhibited, then the subsequent infection …

[HTML][HTML] Competition of Lactobacillus paracasei with Salmonella enterica for adhesion to Caco-2 cells

A Jankowska, D Laubitz, H Antushevich… - … of Biomedicine and …, 2008 - ncbi.nlm.nih.gov
Competition of commensal and probiotic bacteria with pathogens for adhesion and
colonization is one of the important protective mechanisms of gastrointestinal tract. In this …

Bovine milk fat components inhibit food-borne pathogens

RC Sprong, MFE Hulstein, R Van der Meer - International Dairy Journal, 2002 - Elsevier
Bovine milk fat may protect against gastrointestinal infections by means of its antimicrobial
constituents. This paper summarises our studies performed to test the bactericidal activities …

Intestinal mucins: the binding sites forsalmonella typhimurium

D Vimal, M Khullar, S Gupta, N Ganguly - Molecular and cellular …, 2000 - Springer
Mucus-bacterial interactions in the gastrointestinal tract and their impact on subsequent
enteric infections are poorly delineated. In the present study, we have examined the binding …