Antimicrobial activity of MccJ25 (G12Y) against gram-negative foodborne pathogens in vitro and in food models
N Corbalán, M Quiroga, E Masias, D Peralta… - International Journal of …, 2021 - Elsevier
The use of bacteriocins is a promising alternative to improve food security through the
biocontrol of food pathogens and spoilage microorganisms. Gram-negative produced …
biocontrol of food pathogens and spoilage microorganisms. Gram-negative produced …
Features and applications of Ent35-MccV hybrid bacteriocin: current state and perspectives
SA Navarro, L Lanza, L Acuña, A Bellomio… - Applied Microbiology …, 2020 - Springer
Bacteriocins are peptides of ribosomal synthesis that are active against bacteria related to
the producing strain. They have been widely used in the food industry as biopreservatives …
the producing strain. They have been widely used in the food industry as biopreservatives …
Technological properties of montmorillonite modified with lactocin 705, AL705 and nisin
M Blanco Massani, MA Fernández… - Journal of Food …, 2020 - Wiley Online Library
Montmorillonite clay (Mt) was proposed in this work to provide thermal protection of
bacteriocins without loss of their functionality. The Mt‐bacteriocins with 0.24 CEC preserved …
bacteriocins without loss of their functionality. The Mt‐bacteriocins with 0.24 CEC preserved …