As the world population grows, the demand for protein-rich foods increases. Food
manufacturers are looking for new sources of protein, such as microalgae, to meet this …

To increase practical relevance, scientific research on food design is slowly shifting toward
studying real-life food situations, letting go of experimental control to allow creative freedom …

Energy transition in the power sector, which is a structural transformation of existing fossil
fuel-based power systems to more sustainable forms by increasing the renewable energy …

While consumers' preferences and willingness to pay for local food have been widely
explored, farmers' choice of marketing channels in high-income countries has received far …

In light of increasing evidence of climate change and the related negative effects for the
environment, consumers are slowly changing their eating habits not only towards healthier …

This study presents a synthetic review of the application of a discrete choice experiment
(DCE) to investigate anglers' valuation of harvest regulation schemes. From an initial search …

Discrete choice experiments (DCEs) have been used extensively to elicit preferences.
However, the hypothetical nature of choices induces socially desirable behaviour and …

This study gives insight into what intervention-related factors are crucial for using
personalized nutrition (PN) interventions, as well as what the general population is willing to …

The increasing privatization of seeds and varieties through intellectual property rights such
as patents and exclusive seed multiplication rights has led to power imbalances and …

Although insects have been approved as novel foods since 2021, European consumers'
willingness to purchase insect-based (IB) foods remains low. The aim of this study was to …