Bambara groundnut is an underutilized crop in Ghana with a lot of potential that can be
harnessed to contribute to food and nutritional security in Ghana and Sub-Saharan African …

Bambara groundnut (Vigna subterranea (L) Verdc.) is a leguminous plant that is widely
cultivated in West Africa for its nutritious seeds. However, the hard-to-cook phenomenon of …

Cookies are bakery products with relatively long shelf life and high acceptability. The
objectives of the study were to evaluate the physicochemical and functional properties of …

Underutilized legumes have gained recent prominence among various stakeholders
globally, but particularly in the sub-Saharan African region. Among these is theBambara …

Wheat bread (WB) triggers celiac disease to the vulnerable consumers which has no cure
except controlled or abstinence from gluten injection in the diet. Besides, wheat importation …

Bambara nut is one of the underutilized legumes. Conversely this underutilized legume
could be utilized to solve the ravaging food security issues in sub-Saharan Africa owing to its …

Bambara groundnut (Vigna subterranea L. Verdc) is widely used as a source of food and
also has rich fibre and nutritional values. Hence, this research aimed at determining the …

The research was carried out to evaluate the effect of sprouting on chemical and
micronutrient contents of Bambaranut (Vigna subterranea [l] verdc.) grown in Kano, Nigeria …

Bambara groundnut (Vigna subterranea (L.) Verdc.) is grown for food and income in Nigeria.
A total of ten landraces of bambara groundnut with varying seed coat and eye colours were …

This study assessed the chemical and functional properties of maize and bambara flour
blends and the sensory qualities of Abari made from the blends (100: 00, 90: 10, 80: 20, 70 …