Abiotic environmental stresses can alter plant metabolism, leading to inhibition or promotion
of secondary metabolites. Although the crucial roles of these compounds in plant …

Epidemiological studies suggested that the low incidence of certain chronic diseases in rice‐
consuming regions of the world might be associated with the antioxidant compound contents …

Background Knowledge of rice's nutritional value and health benefits is essential to increase
rice consumption in people's daily diet. Rice is known as a queen of cereal crops that have a …

Plants produce a wide range of secondary metabolites that play vital roles for their primary
functions such as growth, defence, adaptations or reproduction. Some of the plant …

Polyphenols, such as phenolic acid, anthocyanin and proanthocyanidins, have both
nutraceutical properties and functional significance for human health. Identification of …

Background The increased consumption of rice noodle, a traditional rice-based product with
high nutritional values and pleasant tastes, has led to increased research attention …

Rice represents the main source of calorie intake in many world countries and about 60% of
the world population include rice in their staple diet. Whole grain rice, also called brown rice …

Rice (Oryza sativa L.) is an important food crop providing energy and nutrients for more than
half of the world population. It produces vast amounts of secondary metabolites. At least 276 …

Rice bran, one of the most abundant and valuable byproducts produced during the rice
milling process, is of steadily growing interest in recent years due to its potential health …

Arbuscular mycorrhizal fungi (AMF) and elevated CO2 (eCO2) have been effectively
integrated to the agricultural procedures as an ecofriendly approach to support the …