Conventional agriculture has important challenges to guarantee soil fertility and sustainable
food production. Many agricultural soils in the world are degraded and multiple strategies …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Seed coating is considered one of the best methods to promote sustainable agriculture
where the physical and physiological properties of seeds can be improved to facilitate …

Bacteria have been used to increase crop yields. For their application on crops, bacteria are
provided in inoculant formulations that are continuously changing, with liquid-and solid …

Plant probiotic bacteria enhance growth and yield of crop plants when applied at the
appropriate time and dose. Two rice probiotic bacteria, Paraburkholderia fungorum strain …

Rice, the main staple food for about half of the world's population, has had the growth of its
production stagnate in the last two decades. One of the ways to further improve rice …

Plant diseases caused by pathogenic microorganisms in agriculture present a considerable
obstacle, resulting in approximately 30–40% crop damage. The use of conventional …

Rice is a symbol of life and a representation of prosperity in South Korea. However, studies
on the diversity of the bacterial communities in the rhizosphere of rice plants are limited. In …

Anthracnose is a fungal disease caused by Colletotrichum species and has detrimental
effects on many crops, including red pepper. This study used Bacillus tequilensis GYUN-300 …

The HSE-12 strain isolated from peanut rhizosphere soil was identified as Bacillus
amyloliquefaciens by observation of phenotypic characteristics, physiological and …