Studying the Chemical Composition and Nutritional Value of the Buttermilk Made From Iraqi Buffalo Milk and Its Use in the Manufacture of Healthy Ice Cream

RS Al Musa, NH Al Garory - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
Making Buttermilk by fermenting raw buffalo milk with two types of commercial starters YO-
MIX 495 and YO-MIX 505, and stirring it by electrophoresis and estimating the chemical …

The use of Buffalo Milk, Kaymak and Yogurt in Traditional Products of Afyonkarahisar Cuisine

Ö Erdal, S YALÇIN, T ÇELİK - Journal of Tourism & Gastronomy Studies, 2022 - jotags.net
The objective of this study is to introduce Afyonkarahisar, which was included in the
UNESCO Creative Cities Network in 2019, to the whole world in terms of gastronomic …

Study of the chemical content and antimicrobial activity of Iraqi butter milk of cows and buffaloes

RS Al Musa, NH Al Garory - Texas Journal of Agriculture and …, 2022 - zienjournals.com
This study was conducted to estimate the chemical content of cow and buffalo milk
fermented with four types of commercial starters, namely YO-MIX 495, YO-MIX S31, YO-MIX …

[PDF][PDF] Studying the chemical composition and nutritional value of Iraqi buffalo buttermilk and its use in the manufacture of healthy ice cream

RSM Al Musa, NHS Al Garory - revistabionatura.com
Making buttermilk by fermenting raw buffalo milk with two types of commercial starters, YO-
MIX 495 and YO-MIX 505, and stirring it by electrophoresis and estimating the chemical …

[PDF][PDF] Study of the Chemical Composition and Nutritional Value of Buttermilk Iraqi Cow's Milk

NH Al Garory, RS Al Musa - iasj.net
Butter milk was made by fermenting cow's milk with four types of commercial starters, which
are YO-MIX S31, YO-MIX 495, YO-MIX 505, and YO-MIX 511 and Churning it by churn …