Milk proteins are a good source of bioactive peptides (BAPs). BAPs can positively affect
various health biomarkers in vitro. The role of milk protein-derived BAPs in humans was …

Milk and dairy products are significant sources of proteins and peptides impacting human
health. In this way, the interest in CPPs, bioactive phosphorylated peptides resulting from the …

Enzymatic hydrolysis of milk proteins has been a subject of numerous research studies and
patents. The driving force for these studies has been the increased utilization of milk …

Curcumin is a biomolecule with functional moieties, which contribute to its anti-inflammatory,
anticancer, and antioxidant properties. It has shown several therapeutic effects on treating …

Parmigiano Reggiano (PR) is a raw-milk, hard cooked, long-ripened cheese of high quality
and nutritional value. Long ripening times allow for extensive proteolysis of milk proteins to …

The application of nanotechnology in restorative and preventive dentistry has the potential to
significantly improve the treatment of tooth structure diseases, which are common and …

The production of caseinophosphopeptides from a casein-derived by-product generated
during the manufacture of a functional ingredient based on antihypertensive peptides was …

Background. The aim of this research was to observe the changes which take place in the
electrophoretic picture of milk proteins after pasteurisation and inoculation with different …

BACKGROUND Artisanal 'Coalho'cheese is a product typically popular in the Brazilian north‐
eastern region. Production of this cheese represents about 9.2% of the internal crude …

In this study, the β-casein phosphopeptides (β-CPPs) was enzymatically prepared from β-
casein, followed by the preparation of β-casein phosphopeptides-iron chelate (β-CPPs-Fe) …