Purpose Organic agriculture (OA) has gained widespread popularity due to its view as a
more sustainable method of farming. Yet OA and conventional agriculture (CA) can be found …

Intensive agriculture for food and feed production is a key driver of global biodiversity loss. It
is generally assumed that more extensive practices are needed to reconcile food production …

Biodiversity drives ecosystem functioning across grassland ecosystems. However, few
studies have examined how grazing intensity affects ecosystem multifunctionality (EMF) via …

Ensuring the safety of insect-based products (IBPs) is essential considering their potential as
food source in the future. Among food contaminants, heavy metals represent a concern for …

Biodiversity loss driven by intensive livestock farming constitutes a major threat to the
resilience of food systems. Grazing-based beef production, by contrast, supports ecosystem …

The aim of this study was to combine Life Cycle Assessment (LCA) with a Key Performance
Indicator (KPI) assessment focusing on biodiversity in order to examine the environmental …

Integrated mixed crop-livestock farming systems help improve farm sustainability by
securing agricultural incomes through the diversification of productions and by enhancing …

Question Semi‐natural grasslands (SNG) are important for maintaining biodiversity and
ecological processes in farmland. Current pasture‐based livestock production mainly occurs …

Biodiversity is declining and current strategies to halt biodiversity loss have not succeeded.
In preparing the EU's Biodiversity Strategy 2030, it is essential to unravel different visions …

Background Livestock grazing is an important and widespread practice which covers 25% of
the global land surface encompassing a wide variety of habitats from semiarid and arid …