Bioluminescence ATP monitoring for the routine assessment of food contact surface cleanliness in a university canteen
A Osimani, C Garofalo, F Clementi, S Tavoletti… - International journal of …, 2014 - mdpi.com
ATP bioluminescence monitoring and traditional microbiological analyses (viable counting
of total mesophilic aerobes, coliforms and Escherichia coli) were used to evaluate the …
of total mesophilic aerobes, coliforms and Escherichia coli) were used to evaluate the …
The effects of mandatory HACCP implementation on microbiological indicators of process hygiene in meat processing and retail establishments in Serbia
I Tomasevic, J Kuzmanović, A Anđelković, M Saračević… - Meat science, 2016 - Elsevier
A total of 48,246 microbiological test results were collected from 130 meat processing plants
and 220 meat retail facilities over a seven year period: 41 months before and 43 months …
and 220 meat retail facilities over a seven year period: 41 months before and 43 months …
Prevalence and antibiotic resistance profiles of Staphylococcus sp. isolated from food, food contact surfaces and food handlers in a Moroccan hospital kitchen
G Benjelloun Touimi, L Bennani… - Letters in applied …, 2020 - academic.oup.com
Food poisoning risk related to the consumption of contaminated food with known foodborne
pathogens or antibiotic‐resistant bacteria is currently a serious threat for public health. Thus …
pathogens or antibiotic‐resistant bacteria is currently a serious threat for public health. Thus …
Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirs
S Kang, JT Ravensdale, R Coorey, GA Dykes… - International Journal of …, 2020 - Elsevier
Microbial contamination associated with beef slaughter and boning has been investigated
using traditional culture dependent approaches. However, conventional counting methods …
using traditional culture dependent approaches. However, conventional counting methods …
[HTML][HTML] Evaluation of hygienic conditions of food contact surfaces in a hospital kitchen in Morocco
GB Touimi, L Bennani, S Berrada… - Iranian Journal of …, 2019 - ncbi.nlm.nih.gov
Materials and Methods: A total of 238 samples was collected from kitchen surfaces and
analyzed for total aerobic mesophilic bacteria (AMC), Enterobacteriaceae and …
analyzed for total aerobic mesophilic bacteria (AMC), Enterobacteriaceae and …
Interpretação dos resultados de ensaios microbiológicos em alimentos prontos para consumo e em superfícies do ambiente de produção e distribuição alimentar …
M Saraiva, CB Correia, IC Cunha, C Maia, CC Bonito… - 2019 - repositorio.insa.pt
Através da sua Unidade de Referência e do seu Laboratório de Microbiologia, o
Departamento de Alimentação e Nutrição do INSA, cujas atividades se orientam para o …
Departamento de Alimentação e Nutrição do INSA, cujas atividades se orientam para o …
An epifluorescence-based technique accelerates risk assessment of aggregated bacterial communities in carcass and environment
MAM Mahmoud, RS Zaki, HH Abd-Elhafeez - Environmental Pollution, 2020 - Elsevier
The severe and pervasive effects of multispecies foodborne microbial biofilms highlight the
importance of rapid detection and diagnosis of contamination risk in the field using …
importance of rapid detection and diagnosis of contamination risk in the field using …
[PDF][PDF] Bacterial hazards and critical control points in goat processing at a typical tropical abattoir in Ibadan, Nigeria
VO Adetunji, IA Odetokun - International Journal of Animal and …, 2011 - academia.edu
This study assessed bacteria hazards in goat processing line. Goat meat has become an
important source of protein to the teaming Nigerian populace. Unhygienic processing of …
important source of protein to the teaming Nigerian populace. Unhygienic processing of …
[HTML][HTML] Microbial evaluation of meat contact surfaces in red meat abattoirs of Bauchi State, North-Eastern Nigeria
Microbial quality (MQ) of meat contact surfaces (MCS) of six major abattoirs was evaluated
with a subsequent further isolation and identification of E. coli O157. Two hundred and forty …
with a subsequent further isolation and identification of E. coli O157. Two hundred and forty …
Microbial levels for food contact and environmental surfaces in meat processing plants and retail shops
JH Kim, DG Yim - Food science and biotechnology, 2017 - Springer
The microbial contamination levels for food contact and environmental surfaces in meat
processing plants and retail shops were assessed. Sixty-eight samples from meat …
processing plants and retail shops were assessed. Sixty-eight samples from meat …